Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cabbage ( Half ) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Oil ( appropriate amount ) | Fuel consumption (appropriate amount) |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
peppercorns (appropriate amount) | Dried red pepper ( 4 pcs ) |
How to stir-fry kohlrabi
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1. Hand-shred cabbage, soak in water for 10 minutes, remove, drain, and set aside
2.Prepare dry red pepper, peppercorns, and Sichuan peppercorns
3.Slice onion and garlic, shred ginger
4. Heat the oil in the pan, the oil temperature is 7 When it is hot, add the onion, ginger, garlic, pepper, peppercorns, and peppercorns and stir-fry until fragrant.Add the cabbage and stir-fry over high heat until the cabbage wilts.Add an appropriate amount of oil, soy sauce, chicken essence, and salt, stir well, and stop the heat.
5.Plate
Tips
1.The cabbage must be water-controlled and the hard roots must be torn into small pieces
2.Chicken essence, salt, and oil must be dissolved with soy sauce in advance to save time
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