Ingredients
Cauliflower ( 1 ) | Tomato ( 1 ) |
Garlic( Two valves ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Vinegar ( appropriate amount ) |
| Light soy sauce ( appropriate amount ) | Scallions ( appropriate amount ) |
How to make tomato cauliflower
1.Cut cauliflower into small pieces
2. Blanch the cauliflower in boiling water for one minute and drain into cold water.
3.Peel and cut tomatoes into cubes,
4. Heat an appropriate amount of oil in a pot, add garlic and stir-fry until fragrant, pour in cauliflower,
5.Tomato stir-fry,
6.Add appropriate amount of salt, stir well Smoke, a few drops of white vinegar,
7.Finally put some chicken powder Stir well, turn off the heat and serve on a plate.
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
