
Ingredients
Agaricus ( 400g ) | Oyster sauce ( appropriate amount ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Garlic ( Two cloves ) |
How to make garlic fungus

1.
Remove the roots and stems of the fungus and wash them thoroughly,
2. Chop the garlic
3. Heat a non-stick pan and pour oil into it.Add minced garlic and stir-fry until fragrant.

4. Add the fungus and stir-fry quickly.

5. Stir-fry for two minutes until the fungus is broken, add oyster sauce, a little Salt and stir fry quickly.

6. Take the fungus out of the pot when it becomes soft.

7.Finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







