Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Shiitake mushrooms ( 200g ) | Millet peppers ( 3 pcs ) |
Cumin( 10g ) | Youpozi ( 10g ) |
Oyster sauce ( 10g ) | |
Chicken sauce ( 6g ) | Garlic ( 1 clove ) |
Jiang Mo ( 5g ) |
How to stir-fry mushrooms with cumin
2. Cut the chili, garlic, and ginger into pieces.After heating the pan, add about 5ml of cooking oil, then put the garlic and ginger in turn and stir-fry for 30 seconds.Add 5g of cumin
3.Put the washed mushrooms into the pot and stir-fry , continue to sprinkle about 5g of cumin, stir-fry for 1 minute, then add salt, oyster sauce, and a splash of oil, then add 5ml of oil and continue to stir-fry for about 1 minute and 30 seconds, and it is ready to serve
1. Wash and cut the mushrooms and run them through hot water
Tips
Shiitake mushrooms must be stir-fried in water; During the process, add some water to the pot and continue to fry, it will be more flavorful
本文地址：https://food.baitai100.com/post/10098.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
