
Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Yam: low in protein
Ginger: reduce Anti-vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms
Ingredients
Carrot ( 100g ) | Water fungus ( 100g ) |
Yam ( 200 grams ) | Onions ( 5 grams ) |
Ginger ( 3g ) | Garlic ( 5g ) |
Salt ( 5 grams ) | Chicken powder ( 3 grams ) |
White sugar ( 3 grams ) | Edible oil ( 10g ) |
How to stir-fry yam with carrots, fungus and fungus

1.Peel and wash the yam, and cut into diamond-shaped pieces

2.Cut Soak the yam in water

3.Peel the carrots and cut into diamond-shaped pieces

4.Wash the fungus, remove the stem and break off the small florets

5. Chop the onion and ginger, and slice the garlic

6.Add appropriate amount of water to the pot, bring to a boil over high heat, add carrots, yam, fungus and blanch water

7.Put the pot out again and drain the water with a colander

8.Pour about 10 grams of cooking oil into the pot, heat over high heat, add onion, ginger and garlic and sauté until fragrant

9.Add carrots, yam, fungus and stir-fry

10.Add Salted chicken powder, white sugar, a little water (the ingredients themselves do not contain water)

11. Stir-fry over high heat Next, take out the pot

12.A delicious stir-fried carrot, fungus and yam is ready p>
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