How to make green pepper and potato shreds

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  1.Prepare ingredients, potatoes, green peppers, millet peppers, onions, ginger and garlic

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  2. Cut the potatoes into thin slices first, and put them together regularly for easy shredding

• 3. Soak the cut potato shreds in water for 10 minutes to hydrolyze some of the starch
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  4.Cook the shredded potatoes in hot water, drain them after cooling and set aside

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  5.Heat oil, sauté onion, ginger and garlic until fragrant, add green pepper, millet pepper and stir-fry until raw

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  6.Add in the shredded potatoes, stir-fry several times, add white vinegar and salt, and remove from the pot

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  7.A picture of the finished product