
Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Yam: low protein
Ingredients
Carrot ( 1 root ) | Yam ( 2 roots ) |
Salt ( 2 grams ) | Vegetable oil ( appropriate amount ) |
How to cook carrots and yam

1.Prepare the ingredients

2.Peel and slice the carrots and place them on a plate for later use

3.Peel and slice the yam and put it on a plate for later use
4.Heat the pan and pour 10 grams of vegetable oil
5. Heat the oil until medium-cooked, add carrots and stir-fry

6.Saute until the carrots are about half cooked, then add the yam

7. Stir-fry together until the yam is broken.

8.Add 2 grams of salt

9. Stir quickly and mix evenly, then turn off the heat
10.Put it into a plate

11. Stir-fried yam with carrots It’s ready to serve~

12.Finished Picture
Tips
1.Wear gloves when peeling yam.Avoid itchy hands
2.The stir-frying time should be short to avoid nutrient loss
3.Adding salt before cooking can reduce the sodium content of food
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