
Health benefits
Winter melon: promotes body fluids
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Red oil chili sauce ( 20g ) | |
Minced garlic ( 15g ) | Edible oil ( appropriate amount ) |
Salt ( a little ) | Pepper ( a little ) |
MSG ( a little ) |
How to steam winter melon with garlic and red oil chili sauce

1.Take out the flesh of the winter melon, cut off the skin, and then score with a flower knife
2.Cut into large pieces and put on a plate

3.Sprinkle a little salt evenly and marinate for about 15 minutes

4.While pickling the winter melon, prepare minced garlic

5.Heat oil in a pan, add minced garlic and fry until it changes color

6.Add salt, pepper and MSG and stir well

7.Join Red oil chili sauce, mix well and set aside

8.Put the pickled winter melon , squeeze out the water and place on a plate

9.Put the garlic red Put the oily chili sauce on top of the winter melon

10.Put it into a pot of boiling water and turn to high heat Steam for ten minutes

11.Ready to eat

12.Finished product picture
Tips
The more cooked the winter melon is, the more delicious it will be.If you like meat, you can also stir-fry it.When mincing garlic, add minced pork belly for a more delicious taste.
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