Health benefits
Cucumber: low in protein
Doubanjiang: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cucumber ( 2 roots ) | Onions ( 1 root ) |
Garlic ( 3 cloves ) | Doubanjiang ( 1 spoon ) |
Water ( appropriate amount ) | Five-spice powder ( 1g ) |
Soy sauce ( 5 grams ) | Vegetable oil ( 10g ) |
White sugar ( 4 grams ) | Corn starch ( appropriate amount ) |
How to braise cucumber
1.Prepare the ingredients
2.Peel and cut the cucumber into slices and place on a plate for later use
3.Peel the garlic and cut into slices, wash and cut the green onions into sections, divide them into white and chopped green onions
4.Heat the pan and pour 10 grams of vegetable oil
5. Heat oil until medium cooked, add garlic and scallions
6.Down Add cucumbers and stir-fry
7.Stir fry the cucumber until 5 minutes cooked
8.Add a spoonful of bean paste
9. Stir-fry until the bean paste becomes reddish
10. Pour in an appropriate amount of water to cover the cucumbers
11.Mix a bowl of juice and add 5 grams into it Soy sauce, 1 gram of five-spice powder, 4 grams of white sugar, appropriate amount of corn starch
12.After the cucumber is mature, Pour in the prepared juice
13.Turn off the heat when the juice is almost gone
14.Place on a plate
15.Sprinkle with chopped green onion and braised winter melon is ready~
16.Finished product picture
Tips
1.Doubanjiang and soy sauce contain *, so no salt is needed
2.After pouring in the prepared juice, it needs to be stirred to avoid sticking to the pan
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