
Ingredients
Celery leaves ( 200g ) | Salt ( 3g ) |
MSG ( 2g ) | Chili oil ( appropriate amount ) |
Light soy sauce ( 3g ) |
How to make cold celery leaves

1.Put the washed celery leaves into boiling water and blanch them for 3 minutes

2. Take it out, rinse it in cold water, and remove excess water
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3.Add chili oil, salt, light soy sauce and MSG and mix well

4.Mix well and put on a plate, you can put some sesame seeds
Tips
Wash the celery leaves and do not blanch them for too long, otherwise they will become rotten and lose their chewiness
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







