Sweet and Sour Crispy Tofu

2024-06-21 08:12:44  Views 2 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Laodoufu ( 4 pieces )
Green onion ( 1 root )
Sugar ( 10 grams )
Vinegar ( 4 grams )
Ketchup ( 10g )
Vegetable oil ( 20g )
Salt ( 2 grams )
Corn starch ( Appropriate amount )
Light soy sauce ( 4 grams )

How to make sweet and sour crispy tofu

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    1.Prepare the ingredients

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    2.Wash the old tofu, drain the water, and cut it into chunks

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    3.Wash the green onions, chop them into finely chopped green onions, and put them in a bowl for later use

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    4. Mix a bowl of juice, add 4 grams of vinegar, 4 grams of light soy sauce, 10 grams of sugar, 2 grams of salt, and 10 grams of tomato paste., appropriate amount of cornstarch

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    5.Heat the pan and pour 20 grams of vegetable oil

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    6. Heat the oil until it is medium cooked and add the tofu piece by piece

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    7.After one side is fried to yellow, turn the other side

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    8.Put the fried tofu into a plate

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    9. Heat the remaining oil and pour in the prepared juice

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    10. Cook the sauce until thick

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    11.Pour Tofu, stir slightly

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    12. When the sweet and sour aroma is absorbed into the tofu, turn off the heat.

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    13.Put it into a plate

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    14.Sprinkle with chopped green onion

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    15.The sweet and sour crispy tofu is ready to be served on the table~

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    16.Finished product picture

Tips

1.Tofu needs to be drained of water, otherwise bubbles will appear on the surface when frying the tofu
2.When frying the tofu, fry it slowly over low heat and turn over one by one to avoid sticking
3 In addition to adding sweet and sour sauce, add tomato sauce and corn starch to the sauce to make it taste better

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