How to stir-fry beans

• 

  1. Wash and cut the beans into sections, and dry them.

• 

  2.Put oil in the pot and heat it until it is 70% hot.When the chopsticks are bubbling, it is almost 70% hot

• 

  3.Put in the beans and fry

• 

  4.Fry until the surface becomes charred, take it out and drain the oil

• 

  5.Prepare ingredients, Chopped green onion, minced garlic, Sichuan peppercorns, and pepper segments

• 

  6. Leave oil in the pot and put in the fried ones Stir-fry the beans, then add the ingredients, Sichuan peppercorns, minced garlic, chili pepper and chopped green onion, then add salt, chicken essence, light soy sauce and stir-fry over high heat, and cook for about one minute

• 

  7.Packing