Health benefits
Purslane: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect Bones
Ingredients
Purslane ( 300g ) | Water fungus ( 100g ) |
Chopped green onion ( appropriate amount ) | Chili sauce ( 15g ) |
Light soy sauce ( 10 grams ) | Salt ( a little ) |
Pepper ( a little ) | MSG ( a little ) |
| Sesame oil (a little) | Minced garlic (a little ) |
Purslane mixed with fungus How to make
1.Purslane picking and washing Clean, drain and set aside
2.Wash the fungus, drain and set aside
3.Prepare the minced garlic and chopped green onion and put them into a small bowl
4. Heat the oil in a pot until it smokes, pour it into a small bowl and sauté until fragrant
6.Put some water into a pan, add salt and bring to a boil
7.Add purslane and black fungus, stir over high heat and mix evenly
8.After boiling, remove and drain, then soak in cold water for 5 minutes
9.After 5 minutes, drain and put into a plate
10.Pour the sauce on top
11.Finished product picture
5.Add all the remaining seasonings, mix well and set aside
Tips
Purslane is sour, so you don’t need to add vinegar.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
