Changzhou special dish_cold cress

2024-06-21 08:20:15  Views 2 Comments 0

Ingredients

Cress ( 1 Jin )
Salt ( Adequate amount )
Chicken essence ( Appropriate amount )
Light soy sauce ( Appropriate amount )
Sugar ( appropriate amount )
Sesame oil ( appropriate amount )

Changzhou special dish_How to make cold cress

  • Changzhou specialties_Illustration of how to make cold watercress 1

    1.Wash the cress and cut into sections

  • Changzhou specialties_Illustration of how to make cold watercress 2

    2.Blanched cress

  • Changzhou Specialty_Cold Cress Practice illustration 3

    3.After the cress is cut off, take it out

  • Changzhou special dish_Illustration of how to make cold cress 4

    4.Put in cold water, Cool

  • Changzhou specialties_Illustration of how to make cold cress 5

    5. Squeeze out the water from the cool cress and pour it over Put it into a basin, add salt, sugar, sesame oil, light soy sauce, and chicken essence

  • Changzhou special dish_Cold cress recipe Illustration 6

    6.Stir evenly

  • Changzhou Specialty Dishes_Cold Cress Recipe Illustration 7

    7.The cress is stirred and ready to be plated

  • Changzhou special dish_Illustration of how to make cold cress 8

    8. Such cold cress tastes crisp, tender and refreshing, very delicious

Tips

Water Don’t blanch celery for too long, otherwise it will become too old.

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