Health benefits
Carrots: low in protein
Ingredients
Bean paste ( 200g ) | Hot pepper ( 1 piece ) |
Carrot ( Half root ) | Onions ( 1 small section ) | Tomato sauce ( 2 spoons ) | Oyster sauce ( 2 spoons ) |
Starch ( 2 spoons ) | Water ( a small bowl ) |
Salt ( 6 grams ) | Thirteen Incense ( 1 spoon ) |
Garlic ( 2 cloves ) | |
White sesame seeds ( 5 grams ) |
How to cook bean paste
1.Prepare the ingredients, carrots, green onions, and spears Clean the peppers.
2.Cut all the side dishes.
3.Put water in a small bowl, add starch, thirteen spices, oyster sauce, and salt, and stir evenly spare.
4. Heat the cold oil in the pan, add the onions and garlic and saute until fragrant.
5.Put into the bean soak.
6.Put in tomato sauce.
7. Stir well and add the juice prepared previously.
8. Add hot pepper and carrot slices and continue to stir-fry.
9.High heat to reduce the juice, and finally sprinkle in white sesame seeds.Ready to serve.
Tips
If you don’t like the white sesame seeds, you don’t have to put them in.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
