How to make mushrooms and rape

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  1. Prepare all the ingredients, wash them and set aside.Remove the old leaves from the rapeseed and make a cross cut at the root

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  2. Boil water in a pot, add a little salt first, then add rapeseed blanch water

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  3.Pick up the blanched rapeseed and run it through cold water

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  4.Drain the water and place it on a plate, and stuff the cut carrot rhombus into the cross of the rapeseed head

• 5.Remove the roots of fresh shiitake mushrooms and cut them into cross-cut flowers

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  6.Pot Add water to boil, add mushrooms and blanch water

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  7.After blanching, pick up and drain the water.Add an appropriate amount of cooking oil to the pot, heat it up, add garlic, shredded ginger, a few millet peppers, pour in the mushrooms and stir-fry over high heat

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  8.Add a small spoonful of starch into a small bowl, add an appropriate amount of chili powder, sugar, vinegar and oyster sauce, then add a little water and mix well

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  9. After frying the mushrooms for a while, add the prepared starch to thicken it, and add salt to taste before serving

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  10.Put the fried mushrooms into the plate with rapeseed, and you are ready to eat!

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  11. Serve it on the table and take a beautiful photo, and there will be no regrets in my belly.Hee hee~