Vegetarian fried lotus root slices

2024-06-21 08:25:20  Views 2 Comments 0

Ingredients

Lotus root ( 250g )
Cilantro( 10g )
Onions ( 5g )
Chili ( 5g )
Oil ( 15g )
Salt ( 5g )
Fuel consumption ( 10g )

How to make vegetarian fried lotus root slices

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    1. Prepare all the materials

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    2. Peel and slice the lotus root, and chop the coriander, onion, pepper, and garlic.Good for backup

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    3.Put oil and salt under water

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    4.Pour in the lotus root and blanch it for one minute

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    5. Remove and set aside

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    6.Heat oil in a pan, add garlic and chili and sauté until fragrant

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    7.Pour in the blanched Lotus root slices

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    8. Stir-fry over high heat

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    9.Add salt to taste

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    10.Pour in oil

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    11.Add oil consumption to improve freshness

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    12. Stir fry evenly

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    13.Add coriander and green onions

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    14.Stir-fry evenly to incorporate the flavor

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    15.Out of the pot

Tips

After cutting the lotus root slices, Soak the lotus roots in water for a while.The lotus roots fried in this way will not turn black, have bright colors and a crisp taste

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