Health benefits
Potatoes: harmonize the stomach
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( 7 ) | Sesame oil ( 1 spoon ) |
Chili powder ( 1 spoon ) | Salt ( 1 spoon ) |
Black pepper ( 1 spoon ) | Five-spice powder ( 1 spoon ) |
How to bake potato wedges
1. Prepare all ingredients.
2. Wash the potatoes.
3. Cut into boat shape.
4.Put it into a fresh-keeping bag.
5.Add all seasonings.
6.Pinch the mouth of the bag tightly, shake it back and forth to coat the potatoes with the seasoning, and let it sit for 10 minutes.Its delicious.
7.That’s it.
8. Place on a baking sheet lined with greaseproof paper.
9.Push it into the preheated oven, heat it up and down at 200 degrees for 30 minutes in the middle, and take it out halfway Turn the potatoes over until burnt edges appear.
10. Let it warm and eat.
11.Finished product.
12.Crispy on the outside and tender on the inside.
13.It’s so delicious that it sucks your fingers.
Tips
1.Add seasonings according to your own preference, including chili powder, rosemary, cumin powder and allspice powder.
2.The time and temperature are determined by the temperament of your own oven.
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