
Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Lotus root ( 一section ) | White sugar (appropriate amount) |
Aged vinegar ( appropriate amount ) | Salt ( a small amount ) |
How to make sweet and sour lotus root slices

1. Prepare a section of lotus root.

2.Write it in thin slices.

3.Soak it in water to make it crispier, then blanch it in a pot , 2-3 minutes is enough.

4.After serving, add sugar and vinegar

5.Install to disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







