Recipe for stir-fried pork slices with lotus root and celery

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  1. Cut the pork into slices and put them into a container, add light soy sauce, cooking wine, corn starch and Add a little salt, mix well and pour in a tablespoon of cooking oil, mix well and marinate for ten minutes.

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  2. Wash the lotus root, peel off the skin, cut into thin slices and rinse with water to remove the surface starch.Then soak in water to prevent oxidation and discoloration.

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  3.Pick off the leaves of celery, wash them and cut them into small sections.Peel and cut the garlic into small pieces.Mince garlic and set aside.

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  4. Pour an appropriate amount of cooking oil into the pot and heat it up, add the marinated meat slices and stir-fry To the state of whitening and discontinuation.

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  5. Take the fried meat slices out and set aside, then put the oil in the pot Minced garlic, stir-fry over low heat until fragrant.

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  6. Then add the lotus root slices, increase the heat and stir-fry quickly for two minutes.

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  7. Add the celery segments and stir-fry for about a minute.Add the appropriate amount according to personal taste of salt and chicken essence.

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  8.Finally add the fried meat slices, mix with the lotus root slices and stir-fry evenly, turn off the heat and serve Just go out.

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  9. A nutritious, delicious, simple and quick fried pork slices with lotus root and celery is completed, with a crispy texture Tender and especially delicious!