Ingredients
Lotus root ( 1 section ) | Chili pepper (1 piece) |
Edible Oil ( 1 spoon ) | Salt ( a small amount )div> |
Oyster sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Ginger, garlic (appropriate amount) |
1.Let’s take a picture of the finished product first
2. Prepare the ingredients, wash and dice the lotus root, cut the ginger into shreds, and beat the garlic into flat pieces
3.Boil water and blanch the lotus root
4. Take it out and put it into cold water.Soak it
5. Heat oil in a pan, add chili pepper, shredded ginger, and saute until fragrant p>
6.Add diced lotus root and stir-fry evenly
7.Add a spoonful of oyster sauce and stir-fry evenly
8.Add a spoonful of light soy sauce and continue to stir-fry evenly
9.Finally add an appropriate amount of salt, stir-fry evenly, and it’s ready
10. A delicious and simple spicy stir-fried lotus root is ready
1: If the freshly cut lotus root is not fried immediately, soak it in water to prevent discoloration and remove the lotus root starch.
2: Blanch the diced lotus roots and soak them in cold water to keep the lotus roots crispy.
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