
Health benefits
Winter melon: promotes fluid production
Ingredients
Winter melon ( 400g ) | Minced garlic ( 30g ) |
Chopped green onion ( a little ) | Salt (appropriate amount) |
Light soy sauce ( a little ) | Sesame oil ( a little ) |
How to make Garlic Winter Melon

1.Peel the winter melon Remove the flesh, wash and drain

2.Cut into large pieces and cut with a flower knife

3. Place the skin side down on the plate, apply a little salt evenly, and marinate for more than 10 minutes p>

4.Prepare minced garlic and chopped green onion

5. Squeeze out the pickled winter melon and place it on a plate

6.Sprinkle minced garlic and a little chopped green onion

7.Put it into a pot of boiling water and steam over high heat for 3 minutes

8. Take it out after 3 minutes , sprinkle with chopped green onion

9.Pour in light soy sauce and sesame oil

10.Ready to eat

11.Finished product picture
Tips
Due to the high water content of winter melon, a lot of water will come out during the steaming process.Marinate it in advance and squeeze out the water.After steaming, there will not be so much water and the taste will be different.More delicious and tender.
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