Vinegar Cabbage

2024-06-21 08:34:16  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Sichuan peppercorns: maintain healthy skin and mucous membranes
White sugar: Low protein

Ingredients

Chinese cabbage ( 1 )
Garlic ( 4 cloves )
Vinegar ( appropriate amount )
Pepper ( Appropriate amount )
Salt ( 2 grams )
White sugar ( appropriate amount )
Vegetable oil ( appropriate amount )

How to make vinegar cabbage

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    1.Prepare the ingredients

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    2. will Wash the cabbage and cut it into pieces

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    3.Peel the garlic and cut into cubes

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    4.Drain the washed cabbage

  • Illustration of how to make vinegar cabbage 55.Heat the pan and pour in appropriate amount of vegetable oil
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    6. Heat the oil until it is halfway cooked, and pour in the garlic

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    7.Then pour Add an appropriate amount of Sichuan peppercorns and sauté the garlic and Sichuan peppercorns until fragrant

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    8.Pour in the cabbage

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    9. Stir-fry the cabbage

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    10.When the juice is stir-fried, pour an appropriate amount of vinegar along the edge of the pot

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    11.Add 2 grams of salt after the cabbage is mature

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    12. Then add an appropriate amount of white sugar

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    13. Stir-fry evenly and add flavor

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    14. Before cooking, add a few drops of vinegar and the pot is ready

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    15. Serve on a plate

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    16.The vinegared cabbage is ready to be served on the table~

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    17.Finished Picture

Tips

1.Vinegar Pour it along the edge of the pot, so that the aroma of vinegar can penetrate into the cabbage in the oil
2.Adding sugar can make the vinegar cabbage have a delicious sweetness
3.Drop a few drops before putting it in the pot Vinegar can make the acid of vinegar stay on people's taste buds

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