Eggplant with Sauce

2024-06-21 08:37:12  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation

Ingredients

Garlic ( 12 grams )
Eggplant ( 400g )
Onions ( 20g )
Oil ( 25 grams )
Soybean paste ( One tablespoon )

How to cook eggplant with sauce

  • Illustration of how to make sauced eggplant 1

    1.Wash the eggplant

  • Illustration of how to make sauced eggplant 2

    2.Chop green onions

  • Illustration of how to make sauced eggplant 3

    3. Heat oil in a pan over medium heat, turn to low heat, add eggplant and stir-fry

  • Illustration of how to make sauced eggplant 4

    4. Slowly stir-fry the eggplant until soft, add the chopped green onions and continue to stir-fry.This process takes about 10 minutes

  • Illustration of how to make sauced eggplant 5

    5.Add soybean paste and continue to stir-fry for a while

  • Illustration of how to make sauced eggplant 66.Add water and simmer for about 10 minutes
  • Sauce eggplant Illustration of how to do it 7

    7.The soup is thick, sprinkle with minced garlic and serve

  • Illustration of how to make sauced eggplant 8

    8.The rice is very fragrant!

Tips

1.This dish uses whole eggplants, so smaller eggplants are needed to be more flavorful.If the eggplants are larger, you can cut them in half for cooking
2.There is more soybean paste in this dish.There is no salt

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