
Ingredients
Okra ( 300g ) | Sesame oil ( a little ) |
Light soy sauce ( A little ) | Vinegar ( A little ) |
Garlic ( four cloves ) |
How to make Hebei boiled okra

1.Prepare the ingredients as shown in the picture, sesame oil, vinegar and light soy sauce

2.Put water in the pot and add a little salt and oil

3.After the water boils, add okra, blanch until it changes color and take it out

4. Blanch well Remove the okra and put it in cold water

5.Cut off the head of okra and mince garlic p>

6.Put the okra on a plate and sprinkle with minced garlic

7.Put in the prepared juice
8.This is one of my favorite cold dishes!
Tips
1.The okra blanched with salt and oil in water will be more emerald in color;
2.Adjust the sauce: you can adjust the sauce according to your own taste.If you like spicy food, you can also add chili pepper.
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