How to prepare parsley and lotus root slices with oil and oil

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  1. Prepare the ingredients.Lotus root, parsley core, green onion, ginger, red pepper.

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  2.Cut the ingredients and set aside.

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  3. Boil water in a pot, blanch the parsley core, remove and set aside.

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  4. Blanch the lotus root slices again, blanch the lotus root slices in a pot of boiling water until they are raw..

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  5. Blanch the lotus root slices and parsley core, and brew them with cold boiled water Remove from water and set aside for later use.

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  6. Take a clean small bowl and pour white vinegar into it.Add refined salt and white sugar and stir to make acid.Set aside sweetened sauce.

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  7.Add the prepared vegetables into the sweet and sour juice and stir Mix well;

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  8. Arrange the vegetables on the plate and put the lotus root slices on the bottom layer.Place parsley core on top.

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  9.Pour oil into the pot and add Sichuan peppercorns and stir-fry until fragrant.

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  10.Add diced ginger and chives and turn up the heat to release the fragrance; p>

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  11. Pour the fried scallion sesame oil on the lotus root slices while they are still hot.Arrange on the plate and serve.table.