Health benefits
Water spinach: enhance immunity, protect eyesight, fight cancer and prevent cancer
Vinegar: enrich blood, low in protein
Ingredients
Water spinach ( a small bunch ) | Red pepper ( 2 pcs ) |
| Garlic ( one ) | Vinegar ( one Spoon ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) |
How to make spicy and sour water spinach
1.Pick off the water spinach leaves, wash them, drain the water,
2.Cut the peppers and garlic and set aside.
3. Cut water spinach into small pieces.
4.Hot oil
5.Pour in garlic and chili
6.Pour in water spinach and stir-fry for one minute.Add salt, vinegar and a small amount of water.Stir fry for a while
7.Heat the pot and add hot and sour food
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
