
Ingredients
Lettuce (a pound) | Minced garlic ( appropriate amount ) |
Salt ( One spoon ) | Oyster sauce ( Three spoons ) |
Light soy sauce ( one spoonful ) | Sugar ( half spoon ) |
Starch ( one spoon ) |
Cantonese style - How to make lettuce with oyster sauce

1.Wash the shredded lettuce and set aside

2.Pour the seasoning into a bowl, add a little water and stir evenly

3.Saute garlic until fragrant

4.Put lettuce

5. Stir-fry the vegetables until the color is as shown in the picture

6.Pour in the prepared juice, stir-fry until evenly

7.Let’s take a look at the finished product
Tips
*, so it should not be fried for too long.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







