How to make baby vegetables in soup

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  1.Soak baby cabbage in light salt water for 10 minutes, wash well

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  2.Half and Half Cut into four pieces

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  3. Mince green onion and ginger, shred bacon, and pine flowers Peel and dice the eggs

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  4. Heat the pot, add oil, and sauté the onion and ginger.

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  5.Pour in the stock and bring to a boil

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  6.Add baby cabbage and cook over high heat until baby cabbage is soft

• 7.Add pepper and salt to taste.The broth usually contains salt, so pay attention to the amount when adding salt
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  8. After the baby cabbage is cooked until soft, add bacon and preserved eggs, mix well and then turn off the heat and serve



9.A delicious baby dish in soup is ready!