Ingredients
Young green cantaloupe ( 4 pcs ) | Ginger ( 1 small piece ) |
Garlic head ( 1 head ) | Red rice pepper ( 5 heads span> ) |
Red pepper ( 3 pieces ) | Salt ( appropriate amount ) |
How to make appetizing green melon
1.Wash the green cantaloupe.
2. Cut the melon in half and remove the pulp and seeds inside.
3. Cut horizontally into small pieces of moderate thickness.
4. Place it in the sun until it shrinks by half.
5. Flatten the garlic head, shred the ginger, and chop the red rice pepper and red pepper.stand-by.
6.Put the sun-dried green cantaloupe into a bowl, then pour in garlic, shredded ginger, Red rice pepper and red pepper, and finally add an appropriate amount of salt, stir evenly and marinate for 3-4 hours.
7. When marinating, cover it with plastic wrap and put it in the refrigerator to keep it fresh.Serve more when eating.Eat it out, and if you can't finish it, put it in the refrigerator to keep it fresh.
Tips
The green cantaloupe is tender, that is, it is not yet fully ripe, so it tastes crisper.
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