Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green pepper (a pound) | Douban Sauce, minced garlic, ginger, coriander, chicken essence, salt, white vinegar (Adequate amount, according to personal taste) |
How to make cold green pepper
1.Wash the green peppers without draining them, and pour them directly into the pot (do not add oil)
2. Stir-fry over medium heat until it looks like tiger skin.Stir-fry continuously during the whole process.Do not cover the pot.
3. After frying the tiger skin, directly pour it into the prepared cold water, wash it twice, and then hand Tear it into strips and decide the size according to your taste.I tore this one in half.
4.Put the torn peppers into a bowl, pour all the ingredients together, and drizzle hot oil.
5. Finished product picture.If you like to eat preserved eggs, you can eat them coldly.It tastes great, but I didn’t make them because I don’t like them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
