Health benefits
Baby cabbage: produces fluid
Vermicelli: enriches blood, low protein
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Baby cabbage ( 1 ) | Fans ( 1 handful ) |
| Millet pepper ( 2 pcs ) | Garlic ( 1 piece ) |
Scallions ( appropriate amount ) | Soy sauce ( appropriate amount ) | Salt (appropriate amount) | Oyster sauce ( appropriate amount ) |
Water ( Appropriate amount ) |
Eat it all the time and never get tired of it How to make garlic baby cabbage
1.Soak the vermicelli in water in advance until soft, cut into several sections with scissors, and set aside
2.Pour oil into a hot pan, sauté garlic over low heat, pour in soy sauce, oyster sauce, salt, and water to prepare garlic sauce
3. Cut the baby cabbage into four pieces, put the soaked vermicelli on the bottom of the basin, and pour the prepared sauce
5.After serving, sprinkle with millet pepper and chopped green onion, and pour a little hot oil.Complete
4. Steam over medium heat for 10-13 minutes
Tips
The baby cabbage that is cooked in about 10 minutes is crispy and sweet.Those who like it softer can steam it longer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
