How to make cold vegetables and mushrooms

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  1.Pick off the old leaves of green vegetables, clean them and set aside

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  2.Add water to the pot and cook over high heat

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  3. Boil, add 2 grams of salt, 2 grams of corn oil, stir evenly

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  4.Pour in the green vegetables and blanch them for 1.5 minutes

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  5.After blanching, take out the vegetables

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  6. Put the green vegetables into cold boiled water and let cool

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  7.After cooling, drain the water and set aside.

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  8. Do not throw away the water used to blanch the vegetables.Add the washed mushrooms and blanch them.2 minutes

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  9.After blanching, take out the mushrooms

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  10.Put the mushrooms into the boiling water and let cool

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  11. Squeeze out the water from the cooled mushrooms

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  12. Squeeze the dried mushrooms into thin slices and set aside

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  13.Squeeze out the water from the vegetables and tear them into small strips

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  14.Put in the mushrooms and green vegetables In a bowl

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  15. Add the remaining 2 grams of salt, sugar, light soy sauce, and sesame oil , stir evenly

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  16. Stir evenly and marinate for 10 minutes

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  17.After marinating, serve out and serve