Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Potato ( 1 ) | Purple garlic ( 5 cloves ) |
Scallions (appropriate amount) | Dried chili peppers ( 4 ) |
Edible oil ( appropriate amount ) | Panthoxylum bungeanum ( Number of grains ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Soy sauce ( Appropriate amount ) | Sichuan peppercorn oil ( Appropriate amount ) |
White vinegar ( appropriate amount ) |
How to stir-fry shredded potatoes
2. Boil water in a pot, Boil the shredded potatoes.When the water boils again, immediately remove them and put them into the ice water prepared in advance to cool down.This can quickly make the shredded potatoes crisp again.
3. Strain the water from the potato shreds and put it into a bowl, add salt, monosodium glutamate and white vinegar , Deyang red soy sauce, and pepper oil, mix well, then sprinkle with chopped green onion, minced garlic, and dried chili shreds.
4. Pour cooking oil into the pot, add a few Sichuan peppercorns, after the oil is hot, quickly Pour over shredded potatoes and mix well.
1.1.Chop the garlic into minced garlic; cut the shallot into chopped green onion; cut the dried chili into thin strips; cut the potatoes into even pieces.Thin shreds, soaked in clean water, this is a special test of knife skills.If the potato shreds are cut unevenly, the later processing and maturity speed will be inconsistent, which will affect the taste.Use a knife to cut.It is not recommended to use a grater.The potato shreds will not be crisp enough., soaking potatoes in clean water can remove starch, enhance brittleness, and prevent oxidation.
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