pickled cucumber

2024-06-21 08:41:33  Views 2 Comments 0

Health benefits

Cucumber: low in protein

Ingredients

Cooked rapeseed oil ( appropriate amount )
Cucumber ( 5 ​​pounds )
Salt ( 12g )
Soy sauce ( 150g )
Grain wine ( 10g )
Rock sugar ( 20g )
MSG ( A little )
White vinegar (optional) ( 10 grams )
Garlic slices ( 50g )
Ginger slices ( 10 grams )
Red pepper or millet ( appropriate amount )

How to make pickled cucumber

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    1.Wash the cucumber, drain the water, and cut into small strips

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    2.Add salt, stir evenly, seal and marinate for half an hour

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    3.Half an hour Then stir evenly

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    4.Prepare a container that is larger than the container with cucumbers

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    5.Put the container with cucumbers into the large container

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    6.Cover a plate on the cucumber, press it with a heavy object, and keep it pressed overnight

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    7.Pour the soy sauce into the pot (do not use an iron pot)

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    8.Add rock sugar and boil until melted

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    9. Add MSG and mix well until melted, turn off the heat and let it cool down

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    10.Get up early the next day.Drain the pressed cucumber juice

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    11.Pour into a large container

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    12.After washing the red pepper, dry it with kitchen cloth or kitchen paper

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    13.Cut into strips the size of cucumber

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    14.Put in cucumber

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    15. Prepare ginger and garlic slices

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    16.Put in cucumber

  • Illustration of how to make pickled cucumbers 1717.Add white wine
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    18.Join Cool soy sauce

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    19. Stir thoroughly, seal and marinate for half an hour

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    20.Add white vinegar

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    21. Cooked rapeseed oil, stir well again, seal and marinate for one hour

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    22.After one hour, put the cucumbers in a sealable container

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    23. Press it slightly until the soy sauce and water pass through the cucumbers.Seal it and put it in the refrigerator.Eat it after three days

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    24.Take out the cucumber after three days, put an appropriate amount on a plate, and it is ready to eat

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    25. Finished product picture

Tips

The pickled cucumbers made in this way can be stored for a month and will not taste bad after being eaten within a month.They may even become more delicious as you eat them.Use cold and clean chopsticks every time you pick up cucumbers.
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