
Health benefits
Eggplant: activates blood circulation
Tofu: moisturizes dryness
Ingredients
Eggplant ( A small ) | Tofu( Fifty cents ) |
Oil ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
Salt (appropriate amount) | Cooking wine (appropriate amount) |
How to make eggplant and tofu with oyster sauce

1.Cut into pieces, not too small, the eggplant will shrink

2.Tofu Cut into pieces

3. Heat a small amount of oil in a pan, stir-fry the tofu until it changes color slightly

4.Add eggplant
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5.Add cooking wine and oyster sauce, stir-fry evenly, cover and simmer over low heat

6. Simmer for a while, stir-fry, and it is almost ready to serve.Add an appropriate amount of salt or not.No salt is very healthy
Tips
Buy tofu that has a stronger bean flavor.I like this bean flavor , which is equivalent to the general existence of seasonings.It can be cut into larger pieces and finally simmered.It does not use much oil and does not need to add salt.
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