Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Pak choi ( 2 pieces ) | Garlic ( One clove ) |
Dried chili pepper ( Three ) | |
Oil ( Appropriate amount ) | Salt ( 5 grams ) |
Chicken essence ( 5g ) | Aged vinegar ( appropriate amount ) |
| Cooked chili pepper ( a little ) | Dark soy sauce ( A little ) |
Hot and sour cabbage How to make
1. Mince ginger and garlic
2.Dried chili pepper cut into sections
3. Cut cabbage into cubes
4.Fried Minced ginger and garlic
5.Saute dried chili until fragrant
6.Cooking cabbage
7. Stir-fry until raw, add salt, chicken essence, mature vinegar and dark soy sauce and stir-fry until the flavor is absorbed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
