Stir-fried radish

2024-06-21 08:42:48  Views 2 Comments 0

Ingredients

Radish ( 400g )
Garlic ( 2 cloves )
Edible Oil ( One tablespoon )
Salt ( 1g )
Chicken powder ( 1g )
Red pepper (For decoration)

How to stir-fry radish

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    1.Wash the radish, blanch it in boiling water for one minute, remove and drain.

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    2. Chop the radish.

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    3. Chop the garlic.

  • Illustration of how to make stir-fried radish 4

    4.Hot the pan with cold oil.

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    5.Add garlic and saute until fragrant

  • Illustration of how to make stir-fried radish 6

    6.Pour in the chopped radish and stir-fry,

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    7.Add salt and stir-fry evenly.

  • Illustration of how to make stir-fried radish 8

    8.Finally add some chicken powder and stir-fry evenly.It's that simple and quick.

  • Illustration of how to make stir-fried radish 9

    9.Place on a plate and garnish with some red pepper.

Tips

When blanching radish, don’t blanch it for too long.

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