Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Cabbage ( Half a head ) | Dried fungus ( A small handful ) |
Garlic cloves ( 2 pieces ) | Onion segments ( a small segment ) |
Oil ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
Soy sauce (appropriate amount) | Cooking wine (appropriate amount ) |
How to stir-fry fungus with cabbage
1.Soak fungus in hair, wash and reduce into small pieces
2.Wash the cabbage
3.Cut cabbage into small pieces
4. Prepare onions and garlic
5.Mince
6. Pour oil over high heat
7.Heat the oil, add onion and garlic
8.Saute until fragrant, add and cut Cabbage
9.Saute until soft and add thirteen spices
11.Add an appropriate amount of salt
12. Stir well, Add appropriate amount of cooking wine
13.Add the processed fungus
14. Stir-fry for a while, remove from the pan and put on a plate
10.Add a little soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
