Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Frozen tofu ( piece ) | Screw pepper ( 5 ) |
Salt ( 1g ) | Chicken essence ( 2g span> ) |
Light soy sauce ( 10g ) | Peanut oil ( 15 grams ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Pork belly ( 100g ) | Dried chili pepper ( 15g ) |
Panthoxylum bungeanum ( A few grains ) |
Beijing#Specialty#Braised frozen tofu recipe
1. Wash the screw peppers and arrange them into pieces.
2. Thaw the frozen tofu and cut into slices.
3. Pour into the pan and fry.If there is no water, add an appropriate amount.Oil.
4. Fry both sides until golden brown and pour into a plate.
5. Pour an appropriate amount of oil into the pot and heat it up.
6. Pour in the pork belly slices and stir-fry until the oil is released.
7.Add a few Sichuan peppercorns and stir-fry until fragrant.
8.Add the dried chili segments.
9.Add onion, ginger and garlic and stir-fry until fragrant.
10.Pour in the frozen tofu.
11.Pour in the peppers.
12. Stir well.
13.Pour in 15 grams of light soy sauce.
14.Add a small spoonful of salt.
15.Add a small spoonful of chicken essence
17.Finished product picture
18.Finished product picture
16. Stir well and serve.
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