Fried Bean Curd with Celery

2024-06-21 08:44:30  Views 2 Comments 0

Health benefits

Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Celery: calm the liver

Ingredients

Garlic (appropriate amount)
Yuba ( 100g )
Celery ( 400 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )

How to stir-fry celery and yuba

  • Illustration of how to make fried yuba with celery 1

    1.Soak yuba in warm water

  • Illustration of how to stir-fry yuba with celery 2

    2. After soaking, wash and cut into sections

  • Illustration of how to stir-fry celery and yuba 3

    3.Wash the celery, remove the skin and cut into sections

  • Illustration of how to stir-fry celery and yuba 4

    4.Heat oil in the pot, add garlic and stir-fry until fragrant

  • Illustration of how to make fried yuba with celery 5

    5.Add celery and stir-fry evenly

  • Illustration of how to make fried yuba with celery 6

    6.Add yuba and stir-fry

  • Illustration of how to stir-fry celery and yuba 7

    7.Add appropriate amount of salt to taste

  • Illustration of how to stir-fry celery and yuba 8

    8.Add appropriate amount of light soy sauce, stir-fry evenly and serve immediately

  • Illustration of how to stir-fry celery and yuba 9

    9.Finished product picture

Tips

Yuba is easy to soak in warm water and not easy to rot.There is no need to blanch the celery, just fry it directly to keep it crispy.Don't throw away the celery leaves after picking them.They are delicious when used in soups or pancakes and are highly nutritious.

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