Vegetables with Mushroom Sauce

2024-06-21 08:45:07  Views 2 Comments 0

Health benefits

Dried mushrooms: reduce phlegm

Ingredients

Chinese cabbage ( 500g )
Dried shiitake mushrooms ( 5 ​​pcs )
Oil ( 15g )
Light soy sauce ( 5 ​​grams )
Mushroom beef sauce ( one spoonful )
Salt ( half teaspoon )
Water starch (appropriate amount)

How to make vegetables with mushroom sauce

  • Illustration of how to make vegetables with mushroom sauce 1

    1. Soak mushrooms in advance , wash the green vegetables and set aside

  • Illustration of how to make green vegetables with mushroom sauce 2

    2.Shred shiitake mushrooms

    • Illustration of how to make vegetables with mushroom sauce 3

    3. Light soy sauce and mushroom beef sauce are set aside

  • Illustration of how to make vegetables with mushroom sauce 4

    4. Prepare the water starch

  • Illustration of how to make vegetables with mushroom sauce 5

    5.Hot Heat oil in a pan, add mushrooms and stir-fry until fragrant

  • Illustration of how to make vegetables with mushroom sauce 6

    6.Add green vegetables and stir-fry

  • Illustration of how to make vegetables with mushroom sauce 7

    7. Stir-fry the vegetables until they are six to seven mature, add light soy sauce and mushroom beef sauce

    • Illustration of how to make vegetables with mushroom sauce 8

    8. Stir well and add salt water starch to thicken it

  • Illustration of how to make vegetables with mushroom sauce 9

    9.Finished product picture

Tips

The water used to soak the mushrooms can be used to make water starch to increase the flavor

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