Radish, cabbage and tofu stew

2024-06-21 08:45:19  Views 2 Comments 0

Health benefits

Tofu: moisturizing
Cabbage: enhancing immunity, antioxidant, anti-cancer and preventing cancer

Ingredients

Radish ( 500g )
Tofu ( 400g )
Chinese cabbage ( 500 grams )
Dark soy sauce ( one spoonful )
Light soy sauce ( Two spoons )
Salt ( Two spoons )
Big oil ( 50 grams )
Ginger( piece )
Garlic sprouts ( Three roots )

Recipe of stewed tofu with radish, cabbage and tofu

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    1.Finished product picture

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    2. Prepare radish, cabbage, and tofu.

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    3.Wash and slice radish

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    4.Cut tofu into cubes

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    5.Cut the cabbage and leaves into sections separately.

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    6. Cut garlic sprouts into sections and mince ginger.

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    7. Heat the oil in a pot to melt it.

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    8.Saute the ginger until fragrant

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    9. Add garlic sprouts and fry for a while.

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    10.Add radish and mix well

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    11.Put a spoonful of dark soy sauce

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    12.Put in the cut tofu cubes.

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    13.Let soy sauce

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    14. Stir well and add a spoonful of salt

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    15.Add water and simmer for twenty minutes.

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    16. After the radish is cooked, add the cabbage and simmer for two minutes.

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    17.Add cabbage leaves

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    18.After simmering, sprinkle some garlic sprouts and add an appropriate amount of salt.

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    19. Enjoy this nutritious and delicious plate!

Tips

You can also braise it with pork belly.You can use a little more oil.It doesn't require too much seasoning.The natural sweet taste of radish is very tasty.

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