Steamed Tofu with Chili Sauce

2024-06-21 08:45:32  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Northern Tofu ( 2 pieces )
Homemade chili sauce ( 20 grams )
Sesame oil ( appropriate amount )
Pepper ( 1g )
Light soy sauce ( a little )
chopped green onion ( a little )

How to make steamed tofu with chili sauce

  • Illustration of how to make steamed tofu with chili sauce 1

    1.Rinse the tofu and drain the water

  • Illustration of how to make steamed tofu with chili sauce 2

    2. Cut into long cubes 5 cm long and 2 cm wide, and put them on a plate

  • Illustration of how to make steamed tofu with chili sauce 3

    3.Chili Add pepper and light soy sauce to the sauce and mix well

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    4.Pour evenly on the tofu

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    5. Steam in a pot under cold water, steam for 5 minutes after the air is released, turn off the heat and simmer for 1 Minutes

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    6.While steaming tofu, prepare chopped green onion

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    7.Take out the tofu and sprinkle with chopped green onion

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    8.Pour in sesame oil

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    9. Ready to eat

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    10.Finished product picture

Tips

Tofu is not as good as vegetables.It needs to be flavored to be delicious.Stew it for a while Minutes can make the tofu taste more thorough.

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