Health benefits
White sugar: low protein
Ingredients
Lotus root ( 300 grams ) | Salt ( a spoonful ) |
Cilantro ( a little ) | Light soy sauce ( Two spoons ) |
Vinegar ( Three spoons ) | White sugar ( a spoonful ) |
Sesame oil ( Appropriate amount ) | Chili powder ( Three spoonfuls ) |
Oil ( appropriate amount ) | Ginger and garlic ( appropriate amount ) |
| Sichuan peppercorns ( 1/2 spoon ) |
How to make cold lotus root slices
1.Picture of the finished product
2. Slice the lotus root and wash away the starch.
3. Prepare minced ginger and garlic, and cut coriander into sections.
4.Put white vinegar in the water, blanch the lotus roots for two minutes, remove them and drain them under cool water.
5.Put it into a container, add minced ginger and garlic, chili noodles, and peppercorns.
6. Pour hot oil over the ginger, garlic and chili noodles.
7. Add salt and light soy sauce.
8.White sugar
9.Sesame oil
10.Put it on Coriander segments
11.Mix well
12.A plate of refreshing cold dishes is completed.
Tips
Blanch the lotus root slices in water and add a little white vinegar to prevent the lotus root from changing color.Do not cook lotus root for too long, as it will affect the taste of lotus root.The taste of lotus root will be crisper if it is cooled.
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