
Health benefits
Potatoes: harmonize the stomach
Green onions: promote blood circulation
Soy sauce: nourish blood, protect teeth, and protect bones
Ingredients
Potato ( 1 ) | Green onions ( 1 root ) |
Oil ( 10g ) | Salt ( 5g ) |
Soy sauce ( 5g ) | Aged vinegar ( 5g ) |
Chicken powder ( 5g ) |
How to make fried shredded potatoes

1.Prepare a potato.

2.Cut into large pieces.

3.Cut into thin strips.

4. Soak in cold water to wash off the starch.

5.Put the oil into the pot.

6.Add potato shreds, 5g salt, 5g soy sauce, and 5g mature vinegar.

7.Add 5g of chicken powder, stir-fry and sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







