Health benefits
French beans: low protein
Ingredients
Green beans ( 350g ) | Oil ( appropriate amount ) |
Salt ( 1 teaspoon ) | MSG ( 2 teaspoons ) |
Ginger ( Moderate amount ) |
How to stir-fry green beans
1.Remove the head and tail and break into small sections, wash and set aside
2.Put oil in the pot
3. Heat the oil to 7 minutes, add the green beans and stir-fry to change color.
4. Add ginger, salt, stir-fry until the bean skin becomes wrinkled, add some water, Be bored for a while.Add MSG and take out the pot
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
