Cantonese style-boiled kale

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  1.Main ingredients.

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  2.Peel off the old leaves of kale and peel off the skin on the stem.

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  3. Cut 2/3 of the green onion into thick shreds and 1/3 into thin filaments., red pepper shredded, ginger shredded and set aside.

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  4. Boil water in a pot and add 1 teaspoon of oil after the water boils.

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  5. Add kale and blanch it in water for about 1-2 minutes.

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  6.Drain it into cold water (ice water is better).

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  7.Plate placement.

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  8.Use oyster sauce, steamed fish drum oil and cold white wine at a ratio of 1:1:1 Adjust the proportions into juice.

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  9.Pour it over the arranged kale.

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  10.Sprinkle red pepper shreds and long green onion shreds.

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  11.Put oil in the pot.

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  12. Add in shredded onion and ginger and fry until fragrant.

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  13. Remove the onion and ginger shreds and throw them away.

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  14.Pour it on the kale and it’s done.

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  15.Isn’t it very simple? Let’s get started!