Shredded dried tofu with cucumber salad

2024-06-21 08:52:54  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Vinegar: nourish blood , low protein

Ingredients

Dried tofu ( 200g )
Cucumber ( 1 root )
Carrot ( Half root )
Cooked sesame seeds ( appropriate amount )
Chili noodles ( Appropriate amount )
Garlic ( 3-4 cloves )
Very fresh soy sauce ( 2 tablespoons )
Vinegar ( 2 tablespoons )
Sugar ( half tablespoon )
Salt ( Appropriate amount )
Chicken essence ( A little span> )
Sesame oil ( 1 tablespoon )
Cilantro ( 2 roots )
Edible oil (appropriate amount)
How to make cucumber cold shredded dried tofu
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    1. Prepare the required ingredients and seasonings.

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    2. Rinse the dry tofu twice and drain the water, then cut into shredded dry tofu.

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    3. Wash and cut the cucumber into shreds.Don’t cut it too finely, otherwise it will look messy when you mix it.When cucumbers are gone, peel and shred carrots.

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    4.Cut the coriander into small sections and mince the garlic into minced garlic and set aside.

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    5.Put the dried tofu, cucumber and carrot into the container and add the flavor Very fresh soy sauce, vinegar, sugar, salt, chicken essence and sesame oil.

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    6.Put the chili noodles and minced garlic on top of the ingredients.

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    7. Put an appropriate amount of cooking oil in the pot to heat, then pour it directly on the chili noodles Squeeze the minced garlic to bring out the aroma.

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    8.Finally add the coriander segments and cooked sesame seeds, and wear disposable gloves to mix.Plate evenly.

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    9.A refreshing and appetizing cold cucumber and dried tofu shreds are ready for New Year’s Eve dinner It also has to be a combination of meat and vegetables!

Tips

Regarding the question of whether to blanch dry tofu, just follow your own habits! Seasonings are also added according to your own taste.After all, everyone's taste is different.I can only consider it from my own perspective and that of my family when cooking.

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