Health benefits
Pleurotus eryngii: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Pleurotus eryngii ( 2 pieces ) | Garlic ( 1 head ) |
Chives ( One ) | Salt ( 3 grams ) |
Oyster sauce ( 2 spoons ) | Soy sauce ( 2 spoons ) |
Starch (appropriate amount) | Sugar ( 5g ) |
How to braise king oyster mushrooms in sauce
1.Prepare the ingredients, clean them and set aside.
2. Slice the king oyster mushrooms and use a flower knife.
3. Mince the garlic.
4. Put salt, soy sauce, oyster sauce, sugar and starch into a small bowl, add Add appropriate amount of water, stir evenly and set aside.
5. Put some oil in the pot and start frying the king oyster mushrooms.
6. Fry until both sides are golden brown.
7.Pour in the previously prepared sauce.
8. Simmer for about three minutes and add minced garlic.
9.High heat to reduce the juice, take it out of the pot and sprinkle in chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
